Five percent of outside or unclassified grill fires in Raleigh occurred in a lawn, field, or open area. Make sure to do the following in order to prevent a grill fire:
Placement of Grill
Place grill on a non-combustible surface. Make sure your grill is 10 feet away from any structures.
Starting your grill
How to get your fire started will depend on your fuel type:
Charcoal | Propane |
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There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to ignite the charcoal using newspaper as a fuel:
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While Cooking
- Place the grill a safe distance from lawn games, play areas, and foot traffic.
- Keep children and pets, and anything that can burn like food wrappers, an oven mitt or towel, at least 3-feet away from open flames and the grill.
- Use long-handled grilling tools to give the chef plenty of clearance from heat and flames.
- Always have an adult present when grilling. You should never leave cooking/grilling unattended!
Shutting down propane grill
To keep excess gas from leaking, turn the gas tank off first and then turn off the grill burners.
Dispose of charcoal after cooking
- Empty the coals into a metal container with a tight-fitting lid that is used only to collect coals.
- Place the container outside and away from anything that can burn.
- Never empty coals directly into a trash can.